Stock Exchange Hotel

IFrom the moment guests step into Tender, the atmosphere sets the tone — warm lighting, subtle design details, and the inviting energy of an open kitchen where chefs work with precision. Seasonal ingredients take center stage, expertly prepared under the direction of Michelin-starred chef Niall Keating.

The menu balances bold flavors with refined presentation. Signature dishes include the tomahawk steak, served with bone marrow jus, and the whole line-caught seabass — both designed for sharing and best enjoyed with wine recommendations from the in-house sommelier. Vegetarians will appreciate the mushroom Wellington, elevated with truffle duxelles and seasonal root vegetables.

Whether it’s a business dinner or a relaxed evening with friends, Tender offers flexible "sharing" options that encourage guests to explore more than one dish. The setting — with views of historic facades just beyond the windows — adds to the experience.

Perfect for individual guests seeking a moment of indulgence, corporate gatherings looking to impress clients or colleagues, family events that call for a touch of elegance, anniversaries where every detail is cherished, or small celebrations that deserve an air of sophistication, our afternoon tea experience is thoughtfully designed to suit every occasion. Enjoy a selection of delicate sandwiches, freshly baked scones with clotted cream and preserves, and an array of exquisite pastries, all complemented by fine teas or a glass of champagne. It’s the perfect way to mark a special moment or simply unwind in style.