On Christmas Day, tender will serve a five-course lunch priced at £185 per person.
The experience begins with Champagne and canapés, followed by dishes including Orkney scallop en croûte Champagne and caviar sauce, ballotine of goose with traditional trimmings and classic Christmas pudding. A dedicated vegetarian menu will also be available including salt-baked beetroot, partridge, feta, endive, balsamic vinegar.
There will also be Christmas pudding, custard & vanilla ice cream and Mince pies & eggnog custard tarts.
Lunch will be served in tender’s spectacular dining room, which once formed the bustling trading floor of the Manchester Stock Exchange.
From 25th November until 20th December 2026, tender will serve a three-course Festive Menu for lunch and dinner, priced at £42 per person.
Created by Executive Chef Niall Keating, the menu features refined takes on Christmas favourites. Starters include Cauliflower soup, toasted almonds & lemon, Cornish hake, pickled shallots, curried mussel and Velouté, braised leeks.
For the main course, guests can choose from Ballotine of Norfolk turkey, stuffed with cranberries, herb mash, Honey roast carrot, red cabbage; Braised beef cheek, herb mash, honey roast, carrots, red cabbage or Butternut, pecan & sage Wellington, Chantenay carrots with Paris mushroom & Riesling sauce
Desserts include classic Christmas pudding, Bûche de Noël and Lancashire Bomber cheese with chutney and cracker
The hotel’s Festive Afternoon Tea will also return from 25th November until 20th December, priced from £35 per person.
Guests can enjoy cranberry scones, festive sandwiches, turkey and chestnut sausage rolls, mince pies and Bûche de Noël, accompanied by a choice of premium PMD teas.
Located within easy walking distance of Manchester’s Christmas markets and main shopping areas, tender offers an elegant setting for Afternoon Tea during a festive day in the city. A special sitting will also take place on 12th December between 1pm and 3pm.
Those planning an intimate celebration can book a private dining experience in The Bank, the former boardroom of the Manchester Stock Exchange.
Priced at £140 per person, the experience includes a dedicated private chef, exclusive service and a carefully crafted Chef’s Menu with wine pairings, making it a memorable option for celebrations with family, friends or colleagues.
To reserve a table or enquire about private dining, visit stockexchangehotel.co.uk.
